Frutter

Natural and nutritive fruit-based product that is a substitute of fats in bakery. We treat fruit with our innovative process to extract all the original flavors to create a neutral product with moisturising properties as butter, that will not alter the properties of the final product. Frutter possess higher nutritional value and less calories than traditional fats, and no cholesterol or saturated fatty acids.

Founders

Valentina Belén Frenkel Pinochet