Closing out the successful month of September, the Start-Up Chile team celebrated with lunch at the renowned Peruvian restaurant, El Aji Seco, in the heart of downtown Santiago. It was the first time all of the entrepreneurs who are in Chile have been in the same place at the same time (they’re so busy!), and where they got to talk about their various progress stages, strategies, tactics, and about life in Chile.
And talk about international: an American, Costa-Rican, French, Argentinian, and Israeli, eating a Peruvian meal… in Chile! Just the cross-cultural dynamics Start-Up Chile was built upon.
